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Julie Sarperi joins the guest bloggers here at Stuck in Iceland.
She writes about the annual festival called The Great Fish Day, which takes place in the village of Dalvik in the North-East of Iceland every August.
I was staying at a hostel in Eskifjördur in the East of Iceland last August when my friend Christina told us about a great family festival called “The Great Fish Day” which is held in the northern village of Dalvík, which is some 45 KM north of Akureyri, by the beautiful fjord of Eyjafjordur. Dalvik is a village of over 2,100 inhabitants, and like in so many small Icelandic towns and villages, most people make a living from fishing and fish processing.
Christina convinced us that we should go and join this annual festival, where the whole village invites guests to come and eat at home. The main focus of the festival is at the harbor and sponsored by the local fishing company.
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Everything is so nice at this festival. The atmosphere is great, and everything is free: food (mostly fish of course), beverages, and ice cream. This is a great opportunity to celebrate with the Icelanders and do some street photography in bright sunshine and wonderful weather.
The food on offer borders on the weird (dried fish) or is simply unidentified. But hey, we´ve already tasted hákarl. We are well-versed. So what is hákarl, you might ask? The hákarl is fermented shark. Let’s be frank: this is simply the most disgusting food I have ever eaten. Even after six months of being treated, it is almost inedible due to the stench of ammonia. I almost passed out when a fisherman cut up a HUGE bloody shark right in front of a group of children.
Fortunately, there are other specialties on offer. These include herring on whole wheat bread with Icelandic butter, fresh shrimp salad with vegetables and dried fish with Icelandic butter. Yes, I hear you chuckle, but just it is very important that everything is Icelandic. Then after waiting in a long line we had lovely barbecued fish burgers, and grilled haddock, cod (fresh and salted), salmon, and catfish.
All you can eat – for free!
Almost everyone looked at the stand containing raw fish or sashimi with caution, going, “What? Raw fish? Haha 🙂 The least funny thing is they had whale sashimi (I have not tasted it, for me, it’s like the puffin, there’s no way I would ever eat whale or a puffin). And some of the staff walked around in t-shirts saying: “I love whales … for dinner.” Yeah, yeah, yeah.
In addition to great (and questionable) food, The Great Fish Day has concerts, a fashion show with dresses made out of fish skin, exhibitions, and street theater. The final thing to mention is the display of marine creatures in tubs of ice, admired by all, especially the children.
There wasn´t a tourist in sight; to my knowledge, this fantastic festival is not mentioned in any of the guidebooks or brochures. I think we were the only foreigners there in this beautiful environment. Thanks, Christina, for bringing us to The Great Fish Day 🙂
How to get there
The Great Fish Day is held in the village of Dalvík in August each year. Dalvík is 45 kilometers from the town of Akureyri.
Words and pictures by Julie Sarperi.
